ISSN : 0975-9492
CODEN : IJPSQQ





INTERNATIONAL JOURNAL OF PHARMA SCIENCES AND RESEARCH


Open Access

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ABSTRACT

Title : Establishment of Standardization Procedure for Quality Control of Lab Made Triphala Churna by Comparison with Various Marketed Brands
Authors : Sruthi Marthadu
Keywords : Lab made triphla churna, marketed brands, standardization, comparison
Issue Date : Jul 2020
Abstract :
The investigation was to standardize poly herbal churna by measuring the quality of ingredients, and the concentration of their active principles. The present work was to standardization of lab made Triphala Churna with marketed brands from JIVA, UNJHA, and BAIDYANATH. This churna is used as a laxative, antispasmodic, vermifuge, and sciatica cases. Triphala churna containing a dried fruit powder mix of Terminalia chebula, Terminalia bellirica, and Phyllanthus emblica. In this study the lab made Triphala churna (LTC) was standardized for organoleptic charms, physical and physico-chemical belongings. This study revealed that the LTC was found to be on par equal in standards with the brands compared.
Page(s) : 175-180
ISSN : 0975-9492
Source : Vol. 11, No.07