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ABSTRACT
| Title |
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THE COMAPARATIVE DATA BETWEEN VARIOUS BRANDS OF TEA POWDERS AND GREEN TEA |
| Authors |
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M.Kranthi Kumar, M.Kiran Kumar |
| Keywords |
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Caffeine, Spectrophotometer, TLC,Green Tea. |
| Issue Date |
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August 2014 |
| Abstract |
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Tea is composed of many compounds. These components have various Effects depending upon the amount of tea ingested and the quality of the tea .apart from that green tea having various useful properties which are helpful for human body .The present Communication Describes about the about the “THE COMAPARATIVE DATA BETWEEN VARIOUS BRANDS OF TEA POWDERS AND GREEN TEA by using U.V Spectrophotometer and TLC Procedure for the estimation of caffeine content in commercial available tea samples and Comparative data of caffeine content along with analysis of different brands of tea samples by Comparing with the green tea powder. The present methods shows a detailed description about the Difference between commercial brands of tea powders and Green tea. A possible explanation to Account for the variability in Green Tea and analysis of different samples is offered. |
| Page(s) |
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454-459 |
| ISSN |
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0975-9492 |
| Source |
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Vol. 5, No.8 |
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